Welcome Home To Kapara
He was making zero profit and didn't even know how to use the deep fryers—find out why he bet it all on "double or nothing" to save Kapara.
Double or Nothing: How Kappara Brought a Slice of Israel to Thornhill
When you walk into a restaurant, you’re usually looking for a meal. But for Emmanuel Jacobo, owner of Kapara Restaurant Kitchen, Inc., the goal is something much deeper. As he puts it, Kapara isn't just a place to eat—it's a mission to bring the culture and home vibe of Israel right to the neighborhood.
In a recent interview with Ravi from Talkerstein Consulting, Emmanuel opened up about the gritty reality of the restaurant industry, the power of faith, and the bold risk that defined his success.
More Than Just Food
"It's like coming to Israel when you come here," Emmanuel explains. He describes Kapara as an explanation of his childhood—a place defined by good food and a welcoming "home vibe". It’s not simply a business; it’s an environment and a culture intended to make guests feel like family (Mishpacha).
The Reality of the Grind
The restaurant industry is notorious for being difficult, and Emmanuel admits he went in blind. "I didn't know how to use deep fryers, how to maintain them... permits and doing this and doing that," he recalls.
Beyond being an owner, he had to become a plumber, a renovation expert, and an appliance repairman just to keep things running. But rather than being discouraged, he leaned into the difficulty. "I love hard," he says, noting that the industry is perfect for anyone who hates being bored and likes a challenge.
The "Double or Nothing" Moment
There was a critical moment where the business faced a crossroads. Despite the money coming in, there was no profit staying in the business because he didn't yet have the right systems or people in place.
Most people might cut their losses, but Emmanuel saw how much the community loved the food. His reaction? "I gotta go double or nothing".
He decided to take a massive risk: he expanded to a larger space to increase production capacity and hired the right people to make the vision work. "There's no way that I'm going down like this," he told himself. That decision to double down during a time of doubt is exactly what allowed Kapara to expand to where it is today.
Visit Kapara
Experience the vibe and the food for yourself. You can find Emmanuel and his team at: 📍 7700 Bathurst Street, Unit 12, Thornhill.
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